The cooking profession is becoming increasingly popular, and many employees come with their resume 2023 to potential employers. But what do we know about this area?
In just a few short years, the landscape of the cooking industry will change. With the advent of new technology, the cookware will be more advanced and easier to use. For example, intelligent pots and pans can automatically adjust temperature and cooking time based on cooked food. New materials and coatings will make cookware more durable and resistant to scratches and stains. People will spend less time cleaning their pots and pans and more time enjoying meals.
Cook’s Salary & Employment Rates
According to the Bureau of Labor Statistics, the median salary for cooks was $23,100 in 2016. The top 10% of earners made more than $43,180, while the bottom 10% earned less than $18,710. Employment of cooks is projected to grow 6% from 2016 to 2026, about as fast as the average for all occupations. The continued popularity of prepared foods will lead to some job growth in full-service restaurants. Job prospects should be best for those who have completed formal training programs in culinary arts and those with experience working in restaurants.
How to Craft a Cook Resume
Cooks are in high demand, so there is a lot of competition for jobs. There are over 180 000 jobs for cooks and over 300 000 resumes only in the USA. As a result, it is essential to have a well-written resume that highlights your skills and experience. Here are some tips on how to write a cook resume that will help you stand out from the crowd.
Professional Summary
First, take the time to assess your experience and skills. What sets you apart from other cooks? What are your strengths? Be sure to highlight these in your professional summary. Second, use strong action verbs to describe your experience.
For example, instead of simply saying that you have cooked in a restaurant, say that you have “created menus,” “managed kitchens,” or “trained staff.” Finally, don’t be afraid to show some personality in your professional summary. This is your chance to sell yourself, so take advantage of it! By following these tips, you can be sure that your cook’s resume will stand out from the rest.
Skills for a Cook Resume
Focus on your skills. In addition to listing your experience, you should highlight any special skills or techniques you have mastered. Whatever strengths you are, make sure to list them prominently on your resume. Employers want to see what makes you unique.
Demonstrate Your Culinary Experience
As you create your cook resume, highlight your experience in these areas. If you have worked in a professional kitchen before, list the name of the restaurant and your specific duties. If you have any culinary training, list the name of the school and the program you completed. Demonstrating your experience and skillset will increase your chances of landing an interview for the cook position you desire.
Unfold Your Formation in Gastronomy
What makes you unique? Are you exceptionally skilled at creating Heidi Klum-level pasta dishes? Do you make a grilled cheese sandwich? Whatever your Gastronomic Hallmark is, make sure to mention it prominently on your resume.
Secondly, list any relevant experience working in restaurants or other food-related businesses. Even if you have only worked as a busboy or waitress, this experience can be valuable in demonstrating your commitment to the industry. Finally, remember to highlight your education and training. If you have attended any cooking courses or workshops, list them on your resume. By following these tips, you can create a cook resume that will help you land your dream job in the culinary world.
6 Tips For Writing a Resume For a Cook Position
An overview is an essential tool for any job seeker, but it can be crucial when applying for a role in the food industry. Here are seven tips to help you write a resume that will get noticed by potential employers:
1 Consider a functional resume
A cook’s resume should highlight your experience in the kitchen, as well as any relevant food safety certification. However, a functional resume can also be helpful if you have limited experience or gaps in your employment history. On a functional resume, rather than listing your work experience chronologically, you can group your experience by skill set.
For example, if you have worked as a line cook and a prep cook, you could create a section for “Cooking Experience” and list your duties under each position. This can be a helpful way to showcase your skills and highlight your experience in the kitchen, even if you have not worked as a cook for very long.
2 Consider an ATS resume format
As a cook, you want your resume to stand out from the crowd and show off your culinary skills. One way to do this is to format your resume using an ATS-friendly layout. An ATS, or Applicant Tracking System, is software employers use to help filter out candidates during the hiring process. To make it through the ATS, your resume must be well-organized and keyword-rich. The following tips will help you format your cook resume in an ATS-friendly way:
- Start with a concise summary statement highlighting your experience and critical skills.
- Include a list of relevant work experience, starting with your most recent job. For each position, include the name and location of the employer, your job title, and dates of employment.
- Include a section on your education and training and any professional certifications you may have.
- Use industry-specific keywords throughout your resume to ensure that the ATS picks it up.
3 Review the job listing
If you are looking to create a cook resume, be sure to review the job listing carefully so that you can highlight your relevant skills and experience. In addition, be sure to include any specialized training or certifications that you may have. With a well-written resume, you can land the cooking job of your dreams!
4 Research the hiring restaurant
You have to research the restaurant you’re applying to. This will help you to tailor your resume to the specific style of cuisine and level of experience they’re looking for. For example, if you’re applying to a high-end restaurant, you’ll want to highlight your fine dining experience.
5 Include qualifications
Required qualifications for a cook are math skills, the ability to handle food safely, and Knife skills. Those interested in a cooking career should include these qualifications on their resume. Employers often require cooks to have at least a high school diploma. However, some cooks may receive formal training through a culinary arts program.
Math skills are essential for cooks because they need to measure ingredients accurately. Handling food safely is also crucial, as foodborne illnesses can be harmful or even deadly. Good knife skills are also critical, as cooks often need to chop vegetables and other ingredients quickly and efficiently.
6 Proofread your resume
As any cook knows, the kitchen can be hectic and fast-paced. This means that employers are looking for cooks who can quickly and accurately follow recipes and have excellent attention to detail. One way to demonstrate these qualities is to proofread your resume before submitting it. This will show potential employers that you are taking the time to ensure that your application is error-free and that you can pay close attention to detail.
Cook resume example
Name: John Doe
Address: 123 Main Street
Phone: 555-555-1212
Email: [email protected]
Profession: Chef
Summary
A seasoned chef with experience in various settings, including catering, fine dining, and fast-casual restaurants. Proven ability to lead and motivate kitchen staff while maintaining high food quality and customer service standards. Strong communication and problem-solving skills.
Skills:
- Cooking techniques
- Recipe development
- Food pairing
- Baking skills
- Pastry skills
- Nutritional analysis
- Menu planning
- Budgeting
Certifications:
- Certified in Food Safety
- ServSafe Certified
- Culinary Arts Graduate
Education:
B.S. in Culinary Arts, University of Culinary Arts, Berkeley, CA
Courses:
- Cooking Classes
- Basic Cooking
- Advanced Cooking
- Cooking for Dummies
- The Art of Cooking
- Food Science
- Culinary Arts
Experience:
Chef
ABC Place, New York, NY, 2019-present
- Cooked for a significant event with over 100 guests
- Prepared a three-course meal for a small dinner party
- Participated in a culinary competition and placed first
Chef
CDE Place, Washington, WA 2017-2019
- Cooked food for a large number of people
- Prepared a variety of dishes from multiple cuisines
- Managed a kitchen with a staff of cooks
- Organized and planned menus
- Inspected food preparation and hygiene practices
Chef
XYZ Place, New York, NY 2015-2017
- Successfully created and executed menus for private events
- Worked with a variety of dietary restrictions and allergies
- Prepared meals for large groups (up to 100 people)
- Managed inventory and ordering of food and supplies
- Maintained a sanitary work environment
The article was provided by Lindsay Karny, owner of Resume2023.com