As such, good food not only doesn’t necessarily bust your budget but also helps you to reduce your costs. Even the smallest changes in your daily routine can make a significant difference.

With the prices of energy and food going up, the tips below will help you to stress levels down and enjoy the best possible delicacies without going out of your budget limitations. Here, let’s have a look at what they are.

Plan Your Meals Beforehand

Scheduling ahead is a vital step when it comes to saving money. Get your meals organized by planning them for the week. When planning, you can, for example, make a grocery list for the upcoming several days, noting down what you need to buy and how much. Also, don’t forget to carefully check out your refrigerator, as maybe in one of the deep corners, you can find the ingredient you just intend to buy.

When you make a list of necessary products before shopping, you are more likely to stick to them. So, it helps you not only clearly understand what should be bought but also avoid overshopping.

Practice Batch Cooking

When possible, cook in bulk. Batch cooking is one of the practical and most efficient options to save money in the kitchen.

No matter, if you are cooking for the whole family or just one person, preparing and freezing several meals in advance will greatly help you cut down on your expenses and food waste. As a bonus, you will also save time in the long run.

Don’t Focus Only On Elaborate Meals

Keep everything as simple as possible. Expensive meals don’t yet mean healthy: there is a “tasty” and “nutritious” life even beyond pricey and extravagant food. You can make a simple meal with low-priced ingredients that are way healthier and more useful than the costly ones. The essential point here is to cook the meal well.

Some budget-friendly meal options you can try include a veggie-filled salad or London broil, which you can cook only with a few ingredients – a tossed salad, baked sweet potatoes, and grilled chicken breasts. It’s delicious, healthy, and saves you a lot of time and money.

Use Your Refrigerator Wisely

Wasting food, putting and forgetting ingredients in the refrigerator, and ending up throwing things away. Are these scenarios familiar enough? If yes, then it’s time to make friends with your freezer and refrigerator by changing your habits.

First of all, you need to keep a clear track of all products you have in your refrigerator and try not to waste anything. After that, categorize the remaining leftovers according to their approximate expiring date so as not to let them get too old to eat. What’s more, it will help you to include the food materials required to be eaten immediately in your closest meal plan or freeze them.

So, from storing leftover products and meals to rescuing wilting fruits and herbs on the turn, it can become an absolute lifesaver. Once you learn to make the most of your refrigerator, you’ll never look back.

Take Advantage of Coupons, Discounts, and Sales

Most markets and grocery shops offer their customers various discounts or sales for particular meal ingredients and organic foods. Such discounts can be very efficient in buying the necessary food materials at comparatively low prices from time to time.

In some cases, there is also an opportunity to install the shop’s app or follow their page to get notifications for discount activities and sales. It will allow you not to miss future offerings and save money while buying your favorite ingredients.

Grow Your Own Ingredients

The next not, less practical, way to cut off your expenses on cooking is growing your own vegetables and fruits. If you have a patio, garden, or sunny windowsill to work with, there is plenty of potential to grow organic food with your hands.

Moreover, homemade food is always several times healthier and better than the meals we have outside. Likewise, the products you grow in your garden are more organic than what you can buy in markets. Therefore, if you have the desire, a suitable place, and the right conditions to farm products, it’s just excellent.

You can get seeds at relatively low prices and grow your own herbs, sprouts, tomatoes, and other vegetables. After a short time, your hard work and efforts will be paid off in the form of fully organic and nutritious ingredients. And the most important thing is that all these will save you a lot of money.

What Else?

The tips mentioned above are just a small part of all the practical ways of helping you cook healthy and delicious food without spending much. Some other budget-friendly cooking tips include:

• Buying big cuts of meat at once.
• Comparing prices for different products in different stores.
• Shopping at specialized stores rather than in regular supermarkets.
• Avoiding “impulse shopping.”
• Storing ingredients the right way so that they will last longer.
• Buying frozen veggies and fruits.

So, whether you are a savvy student or just have a tight budget, the tips here will be great helpers in saving money without compromising the quality of your daily meals. All you need is to shop smart, cook wisely, and waste less.

The post Budget-Friendly Cooking Tips and Tricks appeared first on TheBitter-Tillends.

The same goes for you. If you have an interest and experience in the culinary and food field, you can easily make your passion into a stable revenue. How? Just check out the article below and follow the key steps you need to take when making your first steps toward a busy-niche culinary blogging sphere.

#1 Pick a Blog Platform

Where will your culinary blog be placed? This is the most important aspect you need to consider when starting a blog. As the market is full of various options, picking the best and most reliable platform can be somewhat challenging.

Also, some of these hosting platforms are free of charge, while others come with different pricing plans. So, how to know which one among this vast sea of choices will be the most suitable for you?

In general, free platforms are the perfect option if you want to start with something simpler or have no budget for pricey ones. However, compared to most non-free options, free platforms have some disadvantages and drawbacks. These downsides can be reflected in the unprofessional look, limited customization, lack of control, and so on.

That’s why, before you make your final pick of a blogging platform, carefully check all the services and features to avoid future inconveniences.

#2 Decide On the Blog Direction and Theme

The food industry is a boundless territory, gathering a lot of different niches and focus directions under its wings. Therefore, deciding the direction and focus area you want to concentrate on is half the win.

For example, you can prefer to focus on sharing your favorite recipes and tips with other women. Or you can just do reviews and tell your opinion on various products and healthy food and put them on your site. But maybe you have a passion for kitchen supplies. In that case, you can focus entirely on this topic and share content related to this niche.

The list of culinary blogging directions has no end. It can be anything from reviews, tutorials, and advice to tips and discussions. Therefore, the final pick of the blogging theme mainly depends on your knowledge, interests, preferences, and professional expertise.

In addition, if you want to succeed and make your blog stand out among others, try to add some individualized colors to your content. Show more of yourself, express your thoughts and views, and add your personality to every bit of the content you share with your audience. It will help you to touch people’s hearts and keep them interested. It’s because people tend to support and trust bloggers they can get to know personally.

#3 Create The Primary Pages and Make an Engaging Logo

After you decide on the general direction and structure of your blog, it’s time to think about the “face” of your website – the logo. However, it’s not as easy as lying comfortably on the couch and playing free slot games (for more info, click here).

Choosing or creating an engaging and memorable logo requires special attention and effort. If you can make a logo that goes perfectly with your topic and is easily remembered, it’s the best.

Generally, there are two primary options for designing a logo for your blogging website. The first one refers to using special apps and logo makers; the second option includes hiring a designer or illustrator to create a customized and professional logo.

You also need to consider the primary pages. These cover the contact and about us sections, the autobiography page, and terms and conditions.

#4 Start Blogging

Once you finish setting up your website, you can already move to the most exciting part – blogging. You can make a content plan and post blog posts on a regular basis. However, no matter how easy and simple the process of blogging seems at first glance, it entails various obstacles and barriers you need to overcome.

Choosing suitable topics is one of the most difficult things for novice bloggers who have just entered the industry. The food blogging sphere is full of limitless subjects, resources, information, and topics.

To make it easier, narrow down the list of topics and categories you want to concentrate on more and do a lot of research. Another option is to check out various websites like Pinterest for more content ideas. You can also look through other food blogs to form a general idea about how everything works and get inspiration.

#5 Promote Your Culinary Blog

After you have collected enough blog ideas and published a few posts on the main website, you can begin promoting it. Because no matter how valuable and interesting your blog is, if no one sees it, there is no use. Try all possible options to share your page with as many people as possible, especially focusing on your target audience. Some of the most common ways to promote a culinary blog include the following:

• Social Media Marketing
• Paid Social Media Ads
• Blogging Communities
• Pay Per Click Ads
• Guest Posting

Also, the quality of your content is another crucial factor in your blog’s success. No matter what promoting and marketing tips you use, if the content is not helpful or attractive enough, it won’t work. So, try to create and share engaging and informative content to attract your audience’s interest and expand your influencer circles.

All Set!

Have you settled all technical aspects and prepared useful blog content for your audience? Then it’s time to sit back and enjoy the results.

Blogging is all about sharing your knowledge, experience, and opinions with other people. Moreover, it’s a perfect way to make revenue that can later become a stable income. The essential thing is to do everything with love and put a piece of yourself into every single word of your blog content. Then success won’t make you wait long too.

The post How to Become a Food Blogger: Your Comprehensive Guide appeared first on TheBitter-Tillends.

Then if you have found several good options to work with, you should dive even deeper into the company research. But you can also learn a lot about a casino from observing the food service of their businesses. The review team from Online Casino Aussie, with David Borg on the top, is constantly collecting a significant amount of information from different resources to evaluate the quality of AU casinos.

In the hospitality industry, that is to say that a food can speak volumes about what it is like to gamble at that building. So as you decide where you want to play casino games, plan to put in some time and effort to check out the casino’s food space. There are a few essential aspects of the culinary service that we usually recommend to pay attention to.

Food Options

First of all, ask yourself if you like the casino’s food service and if it is somewhere you would want to gamble or where you would want to meet up with your friends to have a good pastime. If the answer is a no, it’d be better to look at other options.

However, if you find the dining place a good fit to stay with some appealing dishes served, then you may have found a place where you will be comfortable for gambling and reducing the hard-earned dollars.

Make sure that your final decision is only yours and is not influenced by certain preferences of other customers. The world’s best casinos may serve such notable dishes as Mesa Grill, Bistecca Alla Fiorentina, Hot Chocolate Soup, Asian Duck Tacos, and many others. But if you are indifferent to them and would like to have down-to-earth options, go for it instead.

Service Standards

Also, it is important to take note of how clean the dining facilities look. If kitchen appliances look dirty, it is a resounding sign that cleaning and hygiene are not a priority for management, and casino owners are not willing to invest in keeping the kitchen well-maintained. It definitely should be a factor in your decision to choose the place for gambling too. Cleanliness is only one example to consider.

The same goes for the renovation. Casinos are typically renovated every two to four years. However, continued technological innovations and modifications are called to accelerate this renovation cycle. For example, one of the recent technology services is food ordering applications that could make the process of ordering and having it delivered to guests’ tables in a timely fashion. We are certain that land-based casinos that don’t keep up with trends won’t necessarily be as profitable as their more modern counterparts down the road.

Who Works There

Like other hospitality standards, welcoming staff is essential to a successful casino. So you will definitely need to pay attention to how the restaurant servers and bartenders interact with customers and with each other. Check if everyone is smiling and making eye contact with you. Do they seem friendly to you and make an effort to engage with you? Unfriendly casino staff may be a red flag for a negative environment. However, if you can see yourself enjoying an environment where customers are formally treated, then the casino could be a great place for you to gamble.

Other Available Amenities

This is similar to the section on the restaurant servers. Some land-based casinos are full-service and feature clubs, pools, fitness centers, hotel stays, and even select shows with celebrities. Others are limited-service casinos that do not offer these services. Once again, there is no right or wrong answer. It is all about what appeals to you.

Conclusion

While hospitality is the heart of the gambling industry, the kitchen is the soul of hospitality. That’s why it is worth investing some time into finding a place matching your culinary vision. When choosing the best place to stay, make sure you are satisfied with the food options, service standards, and people who are working there. And know that high-class kitchens in casinos are eager to provide performance and customization to entertain customers around the clock.

The post What Food Service Can Tell You About The Casino appeared first on TheBitter-Tillends.

In just a few short years, the landscape of the cooking industry will change. With the advent of new technology, the cookware will be more advanced and easier to use. For example, intelligent pots and pans can automatically adjust temperature and cooking time based on cooked food. New materials and coatings will make cookware more durable and resistant to scratches and stains. People will spend less time cleaning their pots and pans and more time enjoying meals.

Cook’s Salary & Employment Rates

According to the Bureau of Labor Statistics, the median salary for cooks was $23,100 in 2016. The top 10% of earners made more than $43,180, while the bottom 10% earned less than $18,710. Employment of cooks is projected to grow 6% from 2016 to 2026, about as fast as the average for all occupations. The continued popularity of prepared foods will lead to some job growth in full-service restaurants. Job prospects should be best for those who have completed formal training programs in culinary arts and those with experience working in restaurants.

How to Craft a Cook Resume

Cooks are in high demand, so there is a lot of competition for jobs. There are over 180 000 jobs for cooks and over 300 000 resumes only in the USA. As a result, it is essential to have a well-written resume that highlights your skills and experience. Here are some tips on how to write a cook resume that will help you stand out from the crowd.

Professional Summary

First, take the time to assess your experience and skills. What sets you apart from other cooks? What are your strengths? Be sure to highlight these in your professional summary. Second, use strong action verbs to describe your experience. 

For example, instead of simply saying that you have cooked in a restaurant, say that you have “created menus,” “managed kitchens,” or “trained staff.” Finally, don’t be afraid to show some personality in your professional summary. This is your chance to sell yourself, so take advantage of it! By following these tips, you can be sure that your cook’s resume will stand out from the rest.

Skills for a Cook Resume

Focus on your skills. In addition to listing your experience, you should highlight any special skills or techniques you have mastered. Whatever strengths you are, make sure to list them prominently on your resume. Employers want to see what makes you unique.

Demonstrate Your Culinary Experience

As you create your cook resume, highlight your experience in these areas. If you have worked in a professional kitchen before, list the name of the restaurant and your specific duties. If you have any culinary training, list the name of the school and the program you completed. Demonstrating your experience and skillset will increase your chances of landing an interview for the cook position you desire.

Unfold Your Formation in Gastronomy

What makes you unique? Are you exceptionally skilled at creating Heidi Klum-level pasta dishes? Do you make a grilled cheese sandwich? Whatever your Gastronomic Hallmark is, make sure to mention it prominently on your resume. 

Secondly, list any relevant experience working in restaurants or other food-related businesses. Even if you have only worked as a busboy or waitress, this experience can be valuable in demonstrating your commitment to the industry. Finally, remember to highlight your education and training. If you have attended any cooking courses or workshops, list them on your resume. By following these tips, you can create a cook resume that will help you land your dream job in the culinary world.

6 Tips For Writing a Resume For a Cook Position

An overview is an essential tool for any job seeker, but it can be crucial when applying for a role in the food industry. Here are seven tips to help you write a resume that will get noticed by potential employers:

1 Consider a functional resume

A cook’s resume should highlight your experience in the kitchen, as well as any relevant food safety certification. However, a functional resume can also be helpful if you have limited experience or gaps in your employment history. On a functional resume, rather than listing your work experience chronologically, you can group your experience by skill set. 

For example, if you have worked as a line cook and a prep cook, you could create a section for “Cooking Experience” and list your duties under each position. This can be a helpful way to showcase your skills and highlight your experience in the kitchen, even if you have not worked as a cook for very long.

2 Consider an ATS resume format

As a cook, you want your resume to stand out from the crowd and show off your culinary skills. One way to do this is to format your resume using an ATS-friendly layout. An ATS, or Applicant Tracking System, is software employers use to help filter out candidates during the hiring process. To make it through the ATS, your resume must be well-organized and keyword-rich. The following tips will help you format your cook resume in an ATS-friendly way:

• Start with a concise summary statement highlighting your experience and critical skills.

• Include a list of relevant work experience, starting with your most recent job. For each position, include the name and location of the employer, your job title, and dates of employment.

• Include a section on your education and training and any professional certifications you may have.

• Use industry-specific keywords throughout your resume to ensure that the ATS picks it up.

3 Review the job listing

If you are looking to create a cook resume, be sure to review the job listing carefully so that you can highlight your relevant skills and experience. In addition, be sure to include any specialized training or certifications that you may have. With a well-written resume, you can land the cooking job of your dreams!

4 Research the hiring restaurant

You have to research the restaurant you’re applying to. This will help you to tailor your resume to the specific style of cuisine and level of experience they’re looking for. For example, if you’re applying to a high-end restaurant, you’ll want to highlight your fine dining experience.

5 Include qualifications

Required qualifications for a cook are math skills, the ability to handle food safely, and Knife skills. Those interested in a cooking career should include these qualifications on their resume. Employers often require cooks to have at least a high school diploma. However, some cooks may receive formal training through a culinary arts program. 

Math skills are essential for cooks because they need to measure ingredients accurately. Handling food safely is also crucial, as foodborne illnesses can be harmful or even deadly. Good knife skills are also critical, as cooks often need to chop vegetables and other ingredients quickly and efficiently.

6 Proofread your resume

As any cook knows, the kitchen can be hectic and fast-paced. This means that employers are looking for cooks who can quickly and accurately follow recipes and have excellent attention to detail. One way to demonstrate these qualities is to proofread your resume before submitting it. This will show potential employers that you are taking the time to ensure that your application is error-free and that you can pay close attention to detail.

Cook resume example

Name: John Doe

Address: 123 Main Street

Phone: 555-555-1212

Email: john.doe@email.com

Profession: Chef

Summary

A seasoned chef with experience in various settings, including catering, fine dining, and fast-casual restaurants. Proven ability to lead and motivate kitchen staff while maintaining high food quality and customer service standards. Strong communication and problem-solving skills.

Skills:

• Cooking techniques
• Recipe development
• Food pairing
• Baking skills
• Pastry skills
• Nutritional analysis
• Menu planning
• Budgeting

Certifications:

• Certified in Food Safety
• ServSafe Certified
• Culinary Arts Graduate

Education:

B.S. in Culinary Arts, University of Culinary Arts, Berkeley, CA

Courses:

• Cooking Classes
• Basic Cooking
• Advanced Cooking
• Cooking for Dummies
• The Art of Cooking
• Food Science
• Culinary Arts

Experience:

Chef

ABC Place, New York, NY, 2019-present

• Cooked for a significant event with over 100 guests
• Prepared a three-course meal for a small dinner party
• Participated in a culinary competition and placed first

Chef

CDE Place, Washington, WA 2017-2019

• Cooked food for a large number of people
• Prepared a variety of dishes from multiple cuisines
• Managed a kitchen with a staff of cooks
• Organized and planned menus
• Inspected food preparation and hygiene practices

Chef

XYZ Place, New York, NY 2015-2017

• Successfully created and executed menus for private events 
• Worked with a variety of dietary restrictions and allergies 
• Prepared meals for large groups (up to 100 people) 
• Managed inventory and ordering of food and supplies 
• Maintained a sanitary work environment

The article was provided by Lindsay Karny, owner of Resume2023.com

The post Cook Resume Examples and Writing Tips appeared first on TheBitter-Tillends.

The Opportunities for the Food Industry

The food industry offers many opportunities for those interested in food and cooking. From chefs and restaurateurs to food manufacturers and retailers, there are many ways to get involved in the industry. The latest trends in food and nutrition offer exciting new challenges for those working in the industry, and there is always a demand for new and innovative products.

Common careers in food

There are many careers in the food industry, from agriculture and food production to restaurant management and catering. Some typical food service jobs include:

Cake decorator

A cake decorator is someone who makes cakes and other desserts beautiful. This career requires a lot of creativity, a steady hand, and attention to detail. Cake decorators often have a background in art, and they often use their skills to create stunning cakes that are both delicious and attractive. In addition to decorating cakes, cake decorators may also be responsible for baking them.

Pastry cook

A pastry chef is a professional who specializes in making pastries and desserts. Although the responsibilities of a pastry chef can vary depending on the job, they typically include mixing and measuring ingredients, preparing batters and doughs, baking products such as pies and cakes, and decorating finished products. Pastry chefs often work in bakeries or restaurants but may also work in catering establishments or other places where food is prepared.

Baker

Bakers usually work in commercial bakeries, but some work in restaurants and catering establishments. Many bakers learn their trade through on-the-job training.

A line cook is one of the most common and vital positions in any commercial kitchen. As the name suggests, line cooks are responsible for preparing food orders on the “line,” – meTheyk alongside other kitchen staff to ensure each dish is prepared and delivered to the customer quickly. Although many chefs start as dishwashers or sous chefs, it takes a great deal of skill and experience to become a successful chef.

Sous Chef

The Sous Chef manages the kitchen staff, orders food, and tracks inventory. They also assist the chef with menu planning and food preparation. In many ways, a sous chef is the backbone of a restaurant’s kitchen. While the work can be demanding, it is also rewarding. For those who love cooking, working as a sous chef is a great way to turn your passion into a career.

Executive chef

The chefs supervise the entire kitchen staff and ensure that the food is of the highest quality. They also create new recipes and menus and often work closely with the head chef or waitress to ensure customer satisfaction. As you can imagine, becoming a chef requires excellent training and experience. Most chefs start as apprentices, working their way up the career ladder by learning from more experienced chefs.

Sushi chef

Sushi chefs are responsible for preparing and managing sushi restaurants. They must be able to create new sushi and manage the restaurant’s budget. Sushi chefs must also train and supervise staff. To become a sushi chef, you must first complete a sushi chef training program.

Food Resume Example

Name

John Doe

Profession:

Sushi Chef

Contact:

johndoe@gmail.com

Summary

Experienced sushi chef with a passion for creating innovative and delicious sushi dishes. Skilled in all aspects of sushi preparation and cooking. Strong teamwork and communication skills.

Skills

• Ability to read and follow recipes
• Knowledge of different types of sushi and how to make them
• Skilled in using knives to cut fish and vegetables
• Good hygiene practices
• Customer service skills

Education:

Bachelor’s Degree in Food and Nutrition, Southwestern Oklahoma State University, Weatherford, OK

2017-2021

Experience:

Sushi Chef

ABC Place, New York, NY, 2022-present

• Cooking sushi for customers
• Making sushi rolls
• Cutting fish for sushi

Sushi Chef

CDE Place, Washington, WA 2019-2020

• Preparing sushi rice and ingredients
• Rolling sushi
• Plating sushi

Sushi Chef

XYZ Place, New York, NY 2018-2019

• Cut fish for sushi rolls and nigiri
• Make sushi sauces
• Use knife skills to create beautiful sushi presentations.

This article is provided by Resume2023.com editorial stuff

The post Top Careers in Food Industry: Where to Start? appeared first on TheBitter-Tillends.

How to Store Brown Rice?
Like white rice, it can be stored in a cupboard in an airtight container. But if you rarely cook brown rice, I suggest keeping it in the refrigerator to keep it fresh.

What dishes should I use it in?
Brown rice is a great side dish and more! It can be added to various toppings, salads and soups.
If you want to save time, make a double batch and store the rice in the freezer in an airtight bag.
You can take it out and reheat it if needed – it’s very convenient!

How to cook brown rice:

1. Rinse the rice under running water.
2. Put the pot on the stove, add the oil and the rice. Fry gently until all the moisture has evaporated.
3. Add water and salt. Bring to a boil, then turn the heat down. Cook under a lid for 45 minutes. Be careful not to open the lid during cooking.
4. After 45 minutes, turn off the stove. Leave the rice under the lid for another 10-15 minutes, then serve. Store in the fridge for 3 to 5 days or in the freezer for up to 3 months. Done!

Cooking Time: 10 Min. Cooking time: 45 min.

INGREDIENTS
Brown rice – 1 cup (see notes)
Water – 2 cups
Vegetable oil or olive oil – 1 tbsp.
Salt – 1 tsp.

NOTES

1. Rice to water ratio of 1 (rice):2 (water)

The post How to cook brown rice? appeared first on TheBitter-Tillends.

Turmeric powder also contains vitamins K, C, B, B2, B3, calcium, iodine, phosphorus, iron and other active elements that make turmeric one of the healthiest spices in the world. And that’s not all:
Turmeric is also often called a natural antibiotic for its anti-inflammatory properties. Turmeric can fight various inflammations and protect the body from viruses. It is also considered a natural antiseptic and antibacterial.
Regular intake of dishes with turmeric helps noticeably improve immunity
Turmeric reduces cravings for sweets and actively burns fat, so it is great for those who want to lose weight.
Also turmeric lowers harmful cholesterol levels in the blood.
Turmeric is a stimulant for the formation of new blood cells. Thanks to this there is a regular renewal of the blood.

Immune Shot of Ginger and Turmeric
And that’s not the whole list of useful properties of turmeric, which is very impressive!

Black pepper + turmeric = turmeric enhancement.
But all of these properties remain unavailable to us if turmeric is not used correctly. Turmeric (or rather its active ingredient curcumin) has a low bioavailability (this is the amount of the substance that reaches its site of action in the human body) due to the fact that it is quickly metabolized in the liver and intestines. And only a tiny portion of it reaches the bloodstream. Therefore, black pepper comes to our rescue, and the action of turmeric becomes much more potent. Pepper increases the concentration of turmeric in the blood, the degree of its absorption and bioavailability in humans.

But like any other product, and even though it’s super beneficial, there are contraindications:
know the measure! 50-60 ml of this drink a day is enough!
Pregnancy (increases uterine tone).
If you have a chronic illness, consult your doctor.
Allergic reactions or individual intolerance;
Stomach diseases (gastritis, ulcers);

How do I make an immune-boosting drink?
To make this drink, in addition to 120 grams of turmeric root, 140 grams of ginger, 2 large lemons and a pinch of pepper, you will need a blender, gauze and rubber gloves as turmeric stains your hands a lot. Be prepared that the gauze will also turn yellow. All we need to do is wash the turmeric and ginger, squeeze the juice from the lemons and grind all the ingredients in a blender. Then strain all this mass through gauze.

I pour the finished drink into small bottles of 50 – 60 ml. This is very convenient because you can always take it with you to work or for a walk. It comes out to a total of 300350 ml, which is enough for one person for a week. The drink should be stored in the refrigerator, and you can also freeze it and add frozen cubes of this drink to water or tea.

That’s it!!! I hope this post has answered all the questions you had, and if it still doesn’t, leave a comment and I’ll be sure to answer everyone.

Number of servings: 300 ml.
INGREDIENTS
Curcuma – 120 gr.
Ginger – 140 gr.
Lemon – 2 pcs.
Black pepper – 0,5 spsp.

The post Ginger and turmeric immuno-shot appeared first on TheBitter-Tillends.

1. If you need to quickly soften a piece of hard butter you just got out of the fridge, simply pour boiling water into a glass for a minute and then cover the butter with it.
2. Laying lemon slices between the fish and the grill will not only help prevent it from burning, but also improve its flavor.

To asily peel a hard-boiled egg from its shell, pierce it with a needle at the blunt end before you cook it. 4.

4. To determine the freshness of eggs, place them in a deep container of cold water. If they remained lying on the bottom in a horizontal position, then they are very fresh. Eggs slightly raised with an obtuse angle to the top are not the first freshness, but they can still be used in cooking hot dishes. Eggs that have risen to the surface are spoiled and should not be eaten! You should get rid of them as soon as possible.

Eggs float to the surface because, over time, the moisture inside evaporates through the shell and the “free” space created is replaced with air. The more air inside the egg, the higher it floats up. And, of course, the older it is.

Eggs can stay fresh in the refrigerator no longer than 15 days. In the BioFresh section of LIEBHERR refrigerators, they retain their best features much longer – for up to 45 days.

5. To keep bananas longer and to prevent them from turning black, cut off the stems.

Note that bananas should not be stored in the refrigerator.

6. To keep potatoes longer, put a few apples with them.
   They prevent the potatoes from sprouting.
7. Defrost food in the refrigerator.

The refrigerator will “absorb” the cold excreted by the frozen food, which will save energy and the low temperature will inhibit bacterial growth. Remember: it takes much longer to defrost food this way than at room temperature.

8. The secret to keeping berries long is very simple: you need to freeze them properly.

In advance, set the lowest temperature in the freezer. In these conditions, the berries will freeze faster, as well as retain the maximum amount of useful substances.

9. Do not put a lot of food on the top shelf of the refrigerator. The highest temperature in the refrigerator compartment is on the top shelf. This is due to the fact that the flow of warm air always rises up. Due to the increased temperature, the shelf life of food can be reduced.
10. Placing too much food in the pan is one of the most common culinary mistakes. To ensure that they cook evenly, leave enough space between them.

The post Culinary tricks that will help you out more than once in the kitchen appeared first on TheBitter-Tillends.