Category: Snacks

Sprinkle the foie gras with salt and pepper. Put a frying pan on high heat. When hot, place the foie gras on one side and fry for 1 minute until browned.

Daye Delores

May 25, 2022August 3, 2022

Prepare the sauce. Rinse and peel the ginger with a spoon and cut into small cubes. Peel and finely chop the chili pepper, onion, garlic and coriander

Daye Delores

March 10, 2022August 3, 2022

Cut the tomatoes and mozzarella into thin slices of the same thickness. Arrange the tomato and mozzarella slices interspersed with each other

Daye Delores

July 13, 2020August 3, 2022

Preheat the oven to 180˚C. Whisk the egg yolks with a whisk and mustard. Stir in the olive oil until smooth.

Daye Delores

June 8, 2020August 3, 2022