Medical uniforms have long gone beyond purely practical clothing. Today, they are becoming a reflection of personality, style, and even inspiration. Among the new trends are associations between medical scrubs and cooking. Bright shades and textures evoke pleasant emotions, recalling the tastes, smells, and coziness of the kitchen. Delicate lavender color reminds of airy desserts, […]
Cook the rice. Pour it into a small pot, pour cold water in a 1:2 ratio and season with salt. Then put it on the heat and let it come to a boil.
Add the chickpeas to a pot, pour cold water over them, so there is twice as much water as chickpeas. Leave to swell overnight.
Pour couscous in a bowl, add salt, stir and pour boiling water over it (boiling water should cover grits by half a centimeter). Cover with cling film or lid and leave for 5 minutes.
Preheat the oven to 180°C. Pour 2tbsp of olive oil into a pan and fry the onion and garlic until the onion is soft.
Peel the zest off the lemon. Divide the lemon into slices, peeling and removing the white membranes.