Daye Delores, Author at TheBitter-Tillends

Snacks

Bruschetta with tartar

Preheat the oven to 180˚C. Whisk the egg yolks with a whisk and mustard. Stir in the olive oil until smooth.

Daye Delores

June 8, 2020August 3, 2022

Main dish

Green tortilla

Preheat the oven to 180°C. Pour 2tbsp of olive oil into a pan and fry the onion and garlic until the onion is soft.

Daye Delores

January 28, 2020August 3, 2022

Baked goods

Rhubarb and frangipane pie

In a large bowl, mix together the flour, powdered sugar and salt. Dice the butter on a cutting board. Pour the flour on top and use a knife to cut it into fine crumbs.

Daye Delores

July 14, 2019August 3, 2022

Main dish

Creamy lemon paste

Peel the zest off the lemon. Divide the lemon into slices, peeling and removing the white membranes.

Daye Delores

May 19, 2019August 3, 2022

Baked goods

Greek zoureki

Put all the ingredients for the sourdough in a bowl and mix together. Cover the bowl with cling film and leave to rise in a warm place (25-26°C) for 4 hours.

Daye Delores

May 17, 2018August 3, 2022

Baked goods

Rum babes on sourdough

In a large bowl, mix together the leaven and eggs. Add flour, sugar and salt. Knead dough for about 7 minutes with a food processor or with your hands until smooth.

Daye Delores

June 14, 2017August 3, 2022

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