Brown rice is much healthier than white rice. It undergoes minimal grinding and processing, which preserves vitamins and healthy minerals.
In a large bowl, mix together the sourdough, milk, eggs, and oil until smooth. Separately mix together all the flour, regular sugar
Sprinkle the foie gras with salt and pepper. Put a frying pan on high heat. When hot, place the foie gras on one side and fry for 1 minute until browned.
Prepare the sauce. Rinse and peel the ginger with a spoon and cut into small cubes. Peel and finely chop the chili pepper, onion, garlic and coriander
Cook the rice. Pour it into a small pot, pour cold water in a 1:2 ratio and season with salt. Then put it on the heat and let it come to a boil.
I used turmeric root, but it is not easy to find, and the price for it is not so low. But you can also safely use turmeric powder, but make sure it is a quality, natural spice.
Add the chickpeas to a pot, pour cold water over them, so there is twice as much water as chickpeas. Leave to swell overnight.
Pour couscous in a bowl, add salt, stir and pour boiling water over it (boiling water should cover grits by half a centimeter). Cover with cling film or lid and leave for 5 minutes.
Cooking is an art that requires patience and hours of practice. Using the right recipes is no guarantee of excellence
Cut the tomatoes and mozzarella into thin slices of the same thickness. Arrange the tomato and mozzarella slices interspersed with each other