The cooking profession is becoming increasingly popular, and many employees come with their resume 2023 to potential employers. But what do we know about this area? In just a few short years, the landscape of the cooking industry will change. With the advent of new technology, the cookware will be more advanced and easier to […]
The food industry is a large and complex sector that encompasses everything from agriculture and animal husbandry to food processing, packaging, and distribution. It also includes businesses such as restaurants and grocery stores. The food industry is vital to the economy, employing millions of people and producing the food we all need to survive. The […]
Brown rice is much healthier than white rice. It undergoes minimal grinding and processing, which preserves vitamins and healthy minerals.
In a large bowl, mix together the sourdough, milk, eggs, and oil until smooth. Separately mix together all the flour, regular sugar
Sprinkle the foie gras with salt and pepper. Put a frying pan on high heat. When hot, place the foie gras on one side and fry for 1 minute until browned.
Prepare the sauce. Rinse and peel the ginger with a spoon and cut into small cubes. Peel and finely chop the chili pepper, onion, garlic and coriander
Cook the rice. Pour it into a small pot, pour cold water in a 1:2 ratio and season with salt. Then put it on the heat and let it come to a boil.
I used turmeric root, but it is not easy to find, and the price for it is not so low. But you can also safely use turmeric powder, but make sure it is a quality, natural spice.
Add the chickpeas to a pot, pour cold water over them, so there is twice as much water as chickpeas. Leave to swell overnight.
Pour couscous in a bowl, add salt, stir and pour boiling water over it (boiling water should cover grits by half a centimeter). Cover with cling film or lid and leave for 5 minutes.