I used turmeric root, but it is not easy to find, and the price for it is not so low. But you can also safely use turmeric powder, but make sure it is a quality, natural spice.
Add the chickpeas to a pot, pour cold water over them, so there is twice as much water as chickpeas. Leave to swell overnight.
Pour couscous in a bowl, add salt, stir and pour boiling water over it (boiling water should cover grits by half a centimeter). Cover with cling film or lid and leave for 5 minutes.
Cooking is an art that requires patience and hours of practice. Using the right recipes is no guarantee of excellence